As per a recent survey it has been found that the interior design of a restaurant is one of the factors along with menu and location that influences customer satisfaction. In order to stand out from the crowd, the restaurant should offer not only good food and service but also a distinctive dining environment to improve customer satisfaction.
Decor Themes for Restaurants:
As a restaurant owner, you should give stress on the looks of the restaurant business setup. Both interior and exterior decor is vitally featured, however, as the customers will spend maximum time within the restaurant, thus interior designing contemplation is more vital. Some of the trendiest décor themes for restaurants are mentioned here.
1. Play with colours
Giving fresh paint to the restaurant is one of the most economical ways to give it an instant makeover. The paint also can influence the size of the space at least in appearance. In case you want to give a spacious look to the restaurant then you can paint the walls with cool colours, such as greens or blues, as they give the illusion of distance. On the other hand, if you want to give the restaurant an intimate feel then you can choose dark or warm colours, such as oranges, reds, and beiges, for the walls.
2. Go Green
If you have a fetish for plants and flowers and you simply love the green colour then you can place shrubs, plants, and trees within the restaurant space. You can invest on the artificial indoor tropical trees, topiary artificial trees, custom artificial trees, tropical silk plants, and artificial flowering plants as they give the same look like the real plants but they do not need any care and maintenance. You can place the plants all over the restaurant beside the seating areas, serving areas, gallery as well as in the entrance and exit areas.
3. Include show kitchen
This is a new concept in which the kitchen is made a part of the restaurant décor wherein the guests can see how chefs prepare the food and they can even tell their preferences such as which sauces to avoid and which one to add etc. All these can make the place look for hospitable, warm and interactive. In addition to this, a show or an open kitchen can offer drama and excitement, and engage customers who appreciate the creativity of cooking. However, it is important to keep in mind that open kitchens are not for every restaurant. For instance, in the case of new restaurants starters, more exposure to customers may place greater pressure on the staff’s conduct and appearance, which may not suit the guests.
4. Choose a theme
Choosing the theme for the restaurant is certainly a challenging task. Prior to choosing a theme, you should know your competitors. You should explore a little bit about what the other local restaurants provide, how they are priced, how successful they are, what is on their menu, and what types of people they entice. Remember that restaurants that are unique or different will have a better chance of enticing new customers. A restaurant theme should ideally be a blend of atmosphere, food, and service.
5. Focus on the layout
Deciding on a proper layout of the restaurant is important as the flow of movement of customers can impact the customer experience. The layout and the interiors of the restaurant should be in tune; as based on the layout and size. For instance, in the case of a smaller dining space, try not to mess it with too many decoration items. The design of a restaurant should be a balance between a maximum seating capacity and a welcoming ambience.
6. Give a simple look at the restaurant
It is always better to go for a simple design for the restaurant otherwise, it may overpower the cuisine. Keep in mind that going simply can at times be harder as each detail matters and will be noticed by the guests.
7. Exclusive Artwork
Choose artwork prudently, keeping in sync with the whole theme of the restaurant. Use large pieces to fill vacant spaces. Graffiti can be an economical and smart way to decorate the restaurant. Restaurant interior design is something, that you may not be able to do yourself, hence it is always recommended to consult with a professional if necessary.
8. Upgrade lighting
Lighting is, certainly vital for your restaurant as it allows visibility and also instinctively affects the mood of the customers. Hence, you must choose the restaurant lighting on the basis of your restaurant theme, arrangement, and your target audience. For instance, in case you are targeting the young crowd and if your theme is also related, then you can use funky lights. In contrast, if you are planning to target couples or families, choose lights which create an intimate environment. It must not be too intense or too dim. Remember that a proper lighting can improve the look of the fixtures and furniture, hide flaws; and all these, in turn, can increase the appeal to the customers.
9. Select Tableware that adds to the Presentation of the Food
Remember that the minute details are what really knock in the theme and bind the look collectively to create ambience. The way the food is presented is almost as important as how it tastes. Select hard-wearing and chic tableware that will certainly impress your guests at the restaurant. However, make sure that the tableware does not take up extra space compared to the size of the table, and make sure that they are a useful piece for every dish that you serve.
These are some of the simple tips to consider in order to give the restaurant a cool look. Whether you think of doing it on your own, licensed interior designer or employ a professional restaurant design consultant you will be playing a vital role in designing the restaurant. Remember that as a restaurant owner, it is your responsibility to guide them through the procedure of designing so it flawlessly supports your marketing efforts, and at the same time generates customers who leave your restaurant completely satisfied by the service, food, and ambience.